L’eredità del SANGIOVESE
Sensazioni TOSCANE
CULT
Un dolce MISTERO
The wines of 2017 seem to possess the potential for greatness. This is the message emerging from the fermentation tanks and from our first, timid tastings. 2017 is a vintage which, due to extreme and exceptional climatic events throughout the... Continua 
Join us for the first Avignonesi Moonlit Harvest Dinner, hosted by Virginie Saverys, on October 11. Continua 
Here's a delicious recipe from this week's winery menu, created by chef Luca Biancucci. To be accompanied by a glass of Grifi Sangiovese-Cabernet Sauvignon. Continua 
Avignonesi has roots deeply planted in the Tuscan soil, but Avignonesi is also international. International in spirit and ambition - and so is our extensive internship programme. Here's Hortense Faucher from France, a marketing intern, sharing... Continua 
Il nome Vah Joo va pronunciato “va giù” e significa esattamente quello che vi immaginate. Come si dice in Toscana: “più lo mandi giù, più ti tira su”! Continua 
Avignonesi è fiero di sponsorizzare il nuovo libro di Fabio Pracchia, edito da Slow Food, che sarà presentato al negozio Feltrinelli a Verona il 10 aprile alle ore 19. Continua 
It doesn't happen often, but when it does it's time to rejoice: Occhio di Pernice 2001 was just awarded 100 points - the perfect score - by the renowned wine magazine The Wine Advocate Continua 
Buone nuove da Wine Spectator, che da 98 punti al nostro Occhio di Pernice 2001 Continua 
Vino Nobile goes to New York May 18th & 20th