Sensazioni TOSCANE
CULT
Un MISTERO accolto in pazienza
Welcome to our final week of Tuesdays with Luca. This week, we have a recipe straight from the hearth - Dijon-Balsamico Rack of Lamb, paired with Avignonesi's Grandi Annate. A juicy and delicious combination! Continua 
Introducing Avignonesi Balsamico, the latest addition to our line of artisanal products. Available for sale, for the first time, exclusively at our Cellar Door! Continua 
We are back with back this week with a classic Tuscan dish - Bistecca alla Fiorentina con Avignonesi Balsamico! Paired perfectly with our Avignonesi Desiderio Merlot. Continua 
This week on Tuesdays with Luca, we have a classic Italian dish, given a twist and paired next to our Avignonesi Vin Santo! Continua 
Help us celebrate the 25th Anniversary of Desiderio Merlot by entering our Commemorative Label Design Competition. The winning label will be featured on the 2013 Avignonesi Desiderio. Continua 
"One helpful selling point for Vino Nobile is their selling point. Most retail for less than $ 30, offering terrific value for retailers and restaurants"...is just one of the great quites from this article, which was written by Kristen Wolfe... Continua 
Join us this week for the third installment of our blog series, Tuesdays with Luca! This week we are making Tagliatelle with Ragu Toscano and paired with Avignonesi Vino Nobile di Montepulciano! Continua 
It's here! The second week of our new blog series, Tuesdays with Luca! This week we are rolling our own pici noodles with a delicious spicy tomato sauce, paired with Avignonesi Rosso di Montepulciano Continua 
Check out the first recipe in our brand new blog series, Cooking with Luca! This week, we start with a classic Italian risotto paired with Avignonesi Il Marzocco Chardonnay Continua