Welcome to Avignonesi
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The Avignonesi winery is located near the village of Valiano, just a few kilometers from the historic town of Montepulciano in one direction, and the splendid town of Cortona in the other. With its vineyards, villa, chapel and ancient stone wine cellars, it is the very heart of the Avignonesi winery. We greet guests who are interested in learning more about wine, winemaking and wine pairing.
Click here to enjoy a brief film clip on visiting Avignonesi.
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Hours of Operation
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MAR - APR |
MAY |
JUN – JUL |
OCT |
NOV – DEC |
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Monday-Friday |
Monday-Saturday Sunday |
Monday-Saturday Sunday |
Monday-Saturday Sunday |
Monday-Friday |
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Closed: January, February |
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Throughout the summer season, tastings of our wines in the Cellar Door are available all day.
The following visit options must be booked in advance, using the visit request form on this page, or contacting our hospitality staff on info@avignonesi.it:
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Midday Tour and Gourmet Wine Tasting Lunch
Hot-air Balloon Tour and Wine-paired Gourmet Brunch
Reach Avignonesi by helicopter
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CONTACT US
Our winery could become the location for your next private event.
We offer technical tours for professionals in the wine industry who want to visit our estate and learn more about what we do.
For more information about our activities, please contact our offices by email, phone or fax, or fill in the form.
info@avignonesi.it
Tel (+39) 0578 724304
Mobile (+39) 346 5805310
Fax (+39) 0578 724308
Our address is:
Avignonesi Winery - Le Capezzine
Via Colonica, 1, Valiano, 53045 Montepulciano (Siena)
GPS coordinates are:
43.17306 N / 11.93306
43° 10' 23" N/ 11° 55' 59"
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Please download directions and maps for reaching Avignonesi below or find us on Made in Tuscany
Immagini
The wines of 2017 seem to possess the potential for greatness. This is the message emerging from the fermentation tanks and from our first, timid tastings. 2017 is a vintage which, due to extreme and exceptional climatic events throughout the... 
Join us for the first Avignonesi Moonlit Harvest Dinner, hosted by Virginie Saverys, on October 11. 
Here's a delicious recipe from this week's winery menu, created by chef Luca Biancucci. To be accompanied by a glass of Grifi Sangiovese-Cabernet Sauvignon. 
Avignonesi has roots deeply planted in the Tuscan soil, but Avignonesi is also international. International in spirit and ambition - and so is our extensive internship programme. Here's Hortense Faucher from France, a marketing intern, sharing... 
Vino Nobile goes to New York May 18th & 20th 
Il nome Vah Joo va pronunciato “va giù” e significa esattamente quello che vi immaginate. Come si dice in Toscana: “più lo mandi giù, più ti tira su”! 
Avignonesi è fiero di sponsorizzare il nuovo libro di Fabio Pracchia, edito da Slow Food, che sarà presentato al negozio Feltrinelli a Verona il 10 aprile alle ore 19. 
It doesn't happen often, but when it does it's time to rejoice: Occhio di Pernice 2001 was just awarded 100 points - the perfect score - by the renowned wine magazine The Wine Advocate 
Rain, hail, some more rain, hail again and then, finally, sun. Here's the story of the 2016 harvest, a good year for quality, but a difficult year for quantity.