Storie

09Oct
2017

Moonlit Harvest Dinner

virginie_harvest.jpg Join us for the first Avignonesi Moonlit Harvest Dinner, hosted by Virginie Saverys, on October 11. Continua
01Oct
2017

Sunday Dinner with Avignonesi

20170926_144649.jpg Here's a delicious recipe from this week's winery menu, created by chef Luca Biancucci. To be accompanied by a glass of Grifi Sangiovese-Cabernet Sauvignon. Continua
05Jun
2017

Avignonesi Interns Have More Fun

hortense.jpg Avignonesi has roots deeply planted in the Tuscan soil, but Avignonesi is also international. International in spirit and ambition - and so is our extensive internship programme. Here's Hortense Faucher from France, a marketing intern, sharing... Continua
19Apr
2017

Vah Joo, un sorso di Toscana

Vaj_Joo_Europa_fronte.jpg Il nome Vah Joo va pronunciato “va giù” e significa esattamente quello che vi immaginate. Come si dice in Toscana: “più lo mandi giù, più ti tira su”! Continua
28Mar
2017

Avignonesi e il nuovo libro di Slow Food

locandina_verona_pracchia.jpg Avignonesi è fiero di sponsorizzare il nuovo libro di Fabio Pracchia, edito da Slow Food, che sarà presentato al negozio Feltrinelli a Verona il 10 aprile alle ore 19. Continua
22Mar
2017

The Perfect Score

ODP_2001_WA.jpg It doesn't happen often,  but when it does it's time to rejoice: Occhio di Pernice 2001 was just awarded 100 points - the perfect score - by the renowned wine magazine The Wine Advocate Continua
12Dec
2016

2016: Quality over Quantity

cover_harvest_repot_2016.jpg Rain, hail, some more rain, hail again and then, finally, sun.  Here's the story of the 2016 harvest,  a good year for quality, but a difficult year for quantity.   Continua
08Mar
2016

Tuesdays with Luca - Dijon-Balsamico Rack of Lamb

Luca_recipe_6_Lamb.jpg Welcome to our final week of Tuesdays with Luca. This week, we have a recipe straight from the hearth - Dijon-Balsamico Rack of Lamb, paired with Avignonesi's Grandi Annate.  A juicy and delicious combination! Continua
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