Enjoy a four-course gourmet lunch,
paired with the top wines of Avignonesi
Our midday winery tour starts at 12pm with a visit to the estate vineyards to reflect on the importance of terroir. We then move to the ageing cellars and the Vinsantaia, concluding with a four-course wine-paired gourmet meal in our elegant and panoramic Foresteria. Most of the year the lunch will be served on our panoramic terrace. Should the weather not permit eating outside, we will serve lunch in our cozy indoor dining room.
Only our top wines will be poured during the lunch:
Il Marzocco Chardonnay Toscana IGT
La Tonda Sangiovese Toscana IGT
Grandi Annate Vino Nobile di Montepulciano DOCG
Desiderio Merlot Toscana IGT
Grifi Sangiovese - Cabernet Sauvignon Toscana IGT
50&50 Toscana IGT
Vin Santo di Montepulciano DOC
Occhio di Pernice Vin Santo di Montepulciano DOC
The menu, created by winery Chef Luca Biancucci under the directions of owner Virginie Saverys, features seasonal, organic dishes with locally sourced products, many of which come from our own biodynamic vegetable garden.
Vegetarian and gluten-free options are always present on the menu.
Max 12 guests per reservation. Maximum seating capacity of both luncheon terrance and inside dining room: 35 guests.
The Tour & Winelover's lunch is available from Monday to Friday, March 21st through November 18th, and Saturdays from May through October.
All wines are available for sale in our Cellar Door. Staff is on hand to answer any questions you may have about the wines.