Enjoy a four-course gourmet lunch,
paired with the top wines of Avignonesi


Our midday winery tour starts at 12pm with a visit to the estate vineyards to reflect on the importance of terroir. We then move to the ageing cellars and the Vinsantaia, concluding with a four-course wine-paired gourmet meal in our elegant and panoramic Foresteria. Most of the year the lunch will be served on our panoramic terrace. Should the weather not permit eating outside, we will serve lunch in our cozy indoor dining room.

Click here to enjoy a brief film clip on visiting Avignonesi.



Only our top wines will be poured during the lunch:

Il Marzocco Chardonnay Toscana IGT
La Tonda Sangiovese Toscana IGT

Grandi Annate Vino Nobile di Montepulciano DOCG
Desiderio Merlot Toscana IGT
Grifi Sangiovese - Cabernet Sauvignon Toscana IGT
50&50 Toscana IGT
Vin Santo di Montepulciano DOC
Occhio di Pernice Vin Santo di Montepulciano DOC

The Menu

The menu, created by winery Chef Luca Biancucci under the directions of owner Virginie Saverys, features seasonal, organic dishes with locally sourced products, many of which come from our own biodynamic vegetable garden.

Vegetarian and gluten-free options are always present on the menu.

Max 12 guests per reservation. Maximum seating capacity of both luncheon terrance and inside dining room: 35 guests.


The Tour & Winelover's lunch is available from Monday to Friday, March 21st through November 18th, and Saturdays from May through October.

Total length of this activity: 3 hours.

All wines are available for sale in our Cellar Door. Staff is on hand to answer any questions you may have about the wines.

Our Midday Winery Tour & Winelover's Lunch is available upon reservation only.

Please use the visit request form on the main "visit us" page or write to info@avignonesi.it.

Visit Request Form

I am a:

Is this your first contact with Avignonesi wines?



Sunday Dinner with Avignonesi

20170926_144649.jpg Here's a delicious recipe from this week's winery menu, created by chef Luca Biancucci. To be accompanied by a glass of Grifi Sangiovese-Cabernet Sauvignon. Read more

Avignonesi Interns Have More Fun

hortense.jpg Avignonesi has roots deeply planted in the Tuscan soil, but Avignonesi is also international. International in spirit and ambition - and so is our extensive internship programme. Here's Hortense Faucher from France, a marketing intern, sharing... Read more

Vah Joo, Tap into Tuscany!

Vaj_Joo_Europa_fronte.jpg Vah Joo was born without pretension, unfussy. It is the result of assiduous labor in the vineyard and a firm stance for vinification directed at freshness, fruitiness and simplicity. Read more

Avignonesi and the new Slow Food book.

locandina_verona_pracchia.jpg Avignonesi is pround to sponsor the new book of Fabio Pracchia, edited by Slow Food, which will be presented at Feltrinelli Bookstore in Verona on April 10, at 7pm. Come see us and talk to the  Read more
View more stories