|Ageing||9 months in large Slavonian oak casks|
|Refinement in the bottle||minimum 3 months|
|Harvest||Picking took place between September 2nd and October 26th|
Avignonesi Rosso di Montepulciano is the youngest of our Sangiovese trio, which also includes the Vino Nobile and the Grandi Annate. Bright, fresh and a great introduction to the region of Montepulciano. It has been lightly aged in oak and is perfect for pairing with "antipasti". In the summer, it is delicious on its own, served slightly chilled.