This pure Sangiovese has a medium ruby red colour and is characterized by typical varietal aromas, such as wild cherries and red currant, underlined by a light, balsamic touch. The flavour is round and distinct, with a long, delicately spicy finish.

Technical sheet

Grapes Sangiovese
Ageing 5 months in oak
Refinement in the bottle minimum 3 months
Alcohol 13.5%
Serving temperature 16°C
Tech sheets

Check the origin of the grapes

Lodola:  Sangiovese
Le Badelle:  Sangiovese
Matracchio:  Sangiovese

Read more about the wine making process
The Rosso di Montepulciano is the youngest of our Sangiovese trio, which also includes the Vino Nobile and the Grandi Annate. It has been lightly aged in oak and is perfect for pairing with "antipasti", light pasta dishes or poultry. In the summer, it is delicious when served slightly chilled from the ice bucket.

Accolades

San Francisco International Wine Competition 2015
Silver

90/100 points
Cherry and strawberry flavors mesh with woodsy tobacco notes and a dense structure in this version. Just a bit compact on the finish now, but opens with air. Fresh and long on the finish. Best from 2017 through 2023.–BS
Wine Spectator  

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