Medium ruby red colour with typical varietal aromas, including wild cherries, red currant and hints of rosemary. The taste is distinct and velvety, with a fragrant acidity and a long lasting, delicately spicy finish.

Technical sheet

Grapes Sangiovese with a small part of other red local varieties.
Ageing 5 months
Refinement in the bottle minimum 3 months
Alcohol 14%
Serving temperature 16°C
Tech sheets

Check the origin of the grapes

Le Capezzine:  Sangiovese
Le Badelle:  Sangiovese
I Poggetti:  Sangiovese

Read more about the wine making process

"Picking took place between September 10-20, before harvesting the grapes for the Vino Nobile di Montepulciano, which explains the fresh and fruity character of this young, versatile red wine made with Sangiovese grapes.­"

The agronomist team

Accolades

89/100
The 2011 Rosso di Montepulciano is a very pretty, polished red. Sweet cherries, flowers, mint and licorice emerge from this gracious, beautifully delineated wine. In 2011, Avignonesi’s Rosso is especially silky, fragrant and refined. Even better, it is a great value.
Wine Advocate

90/100
A medium-weight red, showing cherry, spice, wild herb and mineral flavors. Firm, with a beam of acidity for focus and a lingering aftertaste of tobacco. Drink now through 2020. –BS
Wine Spectator

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