The 2016 Rosso di Montepulciano is delicately spicy, with intense aromas of red berry fruits and hints of linden in flower
with an elegant touch of violets. The flavour is smooth, complex and long lingering, expressing a beautiful harmony between
freshness, acidity and sweetness.

Technical sheet

Grapes Sangiovese, Canaiolo and Colorino
Ageing 5 months in oak.
Refinement in the bottle A minimum of 3 months in the bottle.
Alcohol 13%
Harvest Picking took place in the month of September.
Tech sheets
With its abundant, upfront fruit and a fragrant acidity Avignonesi’s Rosso di Montepulciano is a typical example of Sangiovese
grown in Montepulciano. A young, versatile wine, that surprises for its ability to pair with food.


2015 – 90/100 Smart Buy (WS) | 2015 - 5 Stars (Guida Toscana La Repubblica)
2013 - 90/100 (WS)
2012 - 90/100 (Vinous)
2011 - 90/100 (WS) | 2011 - 90/100 (Vinous)