|Grapes||96% Sangiovese, 4% other local red varieties|
|Ageing||5 months in oak|
|Refinement in the bottle||minimum 3 months|
Check the origin of the grapesRead more about the wine making process
"With its abundant, upfront fruit and a fragrant acidity Rosso di Montepulciano is a typical example of Sangiovese grown in Montepulciano. A young, versatile wine, it is a perfect companion for most dishes."
Matteo Giustiniani, winemaker
2012 - 90/100 (Vinous)
2011 - 90/100 (WS) | 2011 - 90/100 (Vinous)