The hot and dry 2012 vintage favoured the production of an intensely coloured, full-bodied Grifi. Ripe aromas of red and black berry fruit find depth in scents of sweet spices, toasted wood and Mediterranean undergrowth. The flavour is warm, dense and austere with lots of crunchy tannins, distinctive of a great vintage. The finish is long, warm and savoury, with a light, balsamic touch. A wine perfect for long ageing in the bottle.

Technical sheet

Grapes 50% Sangiovese 50% Cabernet Sauvignon
Ageing 18 months in oak
Refinement in the bottle 12 months
Alcohol 14,5%
Serving temperature 16° C
Harvest The Sangiovese was picked on September 25 and 26 (younger vines), and on October 9 (old vines), while the Cabernet Sauvignon was picked on October 10, 11 and 12.
Tech sheets

Check the origin of the grapes

La Selva:  Cabernet Sauvignon
I Poggetti:  Sangiovese

Read more about the wine making process
This vintage of Grifi is made with 50% Sangiovese sourced from I Poggetti estate in Montepulciano and 50% Cabernet Sauvignon sourced from La Selva estate in Cortona.

Accolades

Silver medal - Decanter Fine Wine Competition 2016

Silver Medal - TexSom International Wine Awards 2017

90/100 James Suckling

Platinum Award - Wine Hunter's Award 2017

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Stories

01Oct
2017

Sunday Dinner with Avignonesi

20170926_144649.jpg Here's a delicious recipe from this week's winery menu, created by chef Luca Biancucci. To be accompanied by a glass of Grifi Sangiovese-Cabernet Sauvignon. Read more
17Apr
2012

Grifi: The Return of a Legendary Wine

frontal_Grifi_2010.jpg Between 1983-1996, Avignonesi produced Grifi, a blend of Sangiovese (60%) and Cabernet Sauvignon (40%), and a wine that would become a classic in the category eventually known as “Supertuscans”. The original raison d’etre behind the wine was to... Read more
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