|Grapes||60% Sangiovese, 40% Cabernet Sauvignon|
|Ageing||16 months in French barriques|
|Refinement in the bottle||minimum 6 months|
Check the origin of the grapesRead more about the wine making process
Youthful, with exuberant black cherry, blackberry, chocolate and spice notes, this red is backed by a stiff, tannic spine. Needs time to integrate. Cabernet Sauvignon and Sangiovese.
We decanted the wine for 60+ minutes to develop the wine's aromas. Huge notes of fennel, salami and smoked meat on the nose with dark cherries and new leather. The aroma is outstanding! On the palate, there's a huge core of ripe red fruits with tobacco, leather, anise and lots of dusty, integrated tannins. Very well balanced with a long, mineral-driven finish. Outstanding.
- John Fodera, Tuscan Vines
San Francisco International Wine Competition 2015