Avignonesi wines are shaped by our soils, by our grapes and by our vineyards. In other words, our ‘terroir’ permeates everything we do. As such, our goal is to be the best custodians of the land that we can be and thereby craft the best possible wines from our vineyards.
Welcome to our final week of Tuesdays with Luca. This week, we have a recipe straight from the hearth - Dijon-Balsamico Rack of Lamb, paired with Avignonesi's Grandi Annate. A juicy and delicious combination! Read more