Avignonesi wines are shaped by our soils, by our grapes and by our vineyards. In other words, our ‘terroir’ permeates everything we do. As such, our goal is to be the best custodians of the land that we can be and thereby craft the best possible wines from our vineyards.
Avignonesi is pround to sponsor the new book of Fabio Pracchia, edited by Slow Food, which will be presented at Feltrinelli Bookstore in Verona on April 10, at 7pm. Come see us and talk to the Read more
Welcome to our final week of Tuesdays with Luca. This week, we have a recipe straight from the hearth - Dijon-Balsamico Rack of Lamb, paired with Avignonesi's Grandi Annate. A juicy and delicious combination! Read more