Slow Wine Tour - NYC
When:
Wednesday 3 February 2016 →
Wednesday 3 February 2016
Read more2016
Gambero Rosso - Tre Bicchieri - Chicago
When:
Thursday 4 February 2016 →
Thursday 4 February 2016
Read moreGambero Rosso - Tre Bicchieri - NYC
When:
Tuesday 9 February 2016 →
Tuesday 9 February 2016
Read moreLe Grand Tasting Shanghai - Presented by Bettane & Desseauve
When:
Saturday 5 March 2016 →
Sunday 6 March 2016
Read moreProWein - Dusseldorf, Germany
When:
Sunday 13 March 2016 →
Tuesday 15 March 2016
Read moreFive Course Avignonesi Wine Dinner at Girasole Virginia
When:
Sunday 13 March 2016
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Join us for the first Avignonesi Moonlit Harvest Dinner, hosted by Virginie Saverys, on October 11. 
Here's a delicious recipe from this week's winery menu, created by chef Luca Biancucci. To be accompanied by a glass of Grifi Sangiovese-Cabernet Sauvignon. 
Avignonesi has roots deeply planted in the Tuscan soil, but Avignonesi is also international. International in spirit and ambition - and so is our extensive internship programme. Here's Hortense Faucher from France, a marketing intern, sharing... 
Tuscan is nobile alliance--NYC--May 18th&20th
Vah Joo was born without pretension, unfussy. It is the result of assiduous labor in the vineyard and a firm stance for vinification directed at freshness, fruitiness and simplicity. 
Avignoensi owns 3 wine bars & shops, two in London, UK and one in Antwerp, Belgium.
Avignonesi is pround to sponsor the new book of Fabio Pracchia, edited by Slow Food, which will be presented at Feltrinelli Bookstore in Verona on April 10, at 7pm. Come see us and talk to the 
It doesn't happen often, but when it does it's time to rejoice: Occhio di Pernice 2001 was just awarded 100 points - the perfect score - by the renowned wine magazine The Wine Advocate. 
Rain, hail, some more rain, hail again and then, finally, sun. Here's the story of the 2016 harvest, a good year for quality, but a difficult year for quantity.