Here's a delicious recipe from this week's winery menu, created by chef Luca Biancucci. To be accompanied by a glass of Grifi Sangiovese-Cabernet Sauvignon. Read more
Avignonesi has roots deeply planted in the Tuscan soil, but Avignonesi is also international. International in spirit and ambition - and so is our extensive internship programme. Here's Hortense Faucher from France, a marketing intern, sharing... Read more
Vah Joo was born without pretension, unfussy. It is the result of assiduous labor in the vineyard and a firm stance for vinification directed at freshness, fruitiness and simplicity. Read more
Avignonesi is pround to sponsor the new book of Fabio Pracchia, edited by Slow Food, which will be presented at Feltrinelli Bookstore in Verona on April 10, at 7pm. Come see us and talk to the Read more
It doesn't happen often, but when it does it's time to rejoice: Occhio di Pernice 2001 was just awarded 100 points - the perfect score - by the renowned wine magazine The Wine Advocate. Read more
Rain, hail, some more rain, hail again and then, finally, sun. Here's the story of the 2016 harvest, a good year for quality, but a difficult year for quantity. Read more