The winery is named after the Avignonesi family, the founders of the original estate.
Constant research and development aimed at expressing the true character of the Montepulciano terroir has, over time, earned the winery a well-deserved place among the flagship producers of Tuscany.
In 2009, Avignonesi was acquired by Virginie Saverys who has since introduced organic and biodynamic farming methods to craft distinct, genuine wines with an even stronger character, and has acquired additional vineyards and a state-of-the-art winemaking facility in the Montepulciano appellation.
We believe that the life force of the earth and the uniqueness of our terroir are at the heart of our brand. Avignonesi is reborn from the soil of our vineyards with each vintage in wines that mirror the subtle flavours of the site and the special traits of each year. Our wines express the richness and beauty of the Montepulciano territory. We respect the heritage of Montepulciano, where Sangiovese wines have been produced for centuries, and we wish to contribute to its future by being the finest representative of its heritage that we can be.
We respect the innate character of each wine and seek to follow its natural evolutionary path from the soil to the cellar and - finally - to the bottle.
“Healthier wines for healthier people, but also a healthier land
and a healthier environment to pass on to future generations.”
Virginie was born in Ghent, Belgium and graduated in law from the University of Paris in 1983. Virginie was brought up in a family that always enjoyed fine wines and, as a wine lover, decided to invest in the Avignonesi winery in 2007, after having retired from her highly successful legal career and moving to Tuscany. In 2009 she bought the whole of Avignonesi with the intention of taking a winery already recognised for its quality, innovative research and experimentation to a new level of excellence.
She is a strong believer in organic products and homeopathic medicine, so converting the winery to sustainable farming methods was a natural choice. Her aim at Avignonesi is to produce wines which do not only mirror the distinct identity of the terroir of Montepulciano, but wines which are healthier for her customers, healthier for the land and therefore for future generations.